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Easy Speculoos Tiramisu (In Glasses)
5 from 84 votes

Easy Speculoos Tiramisu (In Glasses)

This Easy Speculoos Tiramisu combines cooled strong coffee, mascarpone cheese, Biscoff cookie spread, and whipped double cream to create a light, creamy dessert. Layers of coffee-dunked crumbled Biscoff cookies provide a spiced crunch that contrasts with the fluffy mascarpone cream. Served in individual glasses, it offers a visually appealing and flavorful treat that balances richness with the distinct taste of Biscoff cookies.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 1062 kcal
Course: Dessert, Snacks
Cuisine: French

Ingredients

  • 125 millilitre coffee cooled, strong, brewed, ½ US cup
  • 250 grams mascarpone cheese 9 oz
  • 100 grams Biscoff cookie spread 3.5 oz
  • 1 tablespoon icing sugar
  • 1 teaspoon vanilla extract
  • salt pinch
  • 300 millilitre double cream also known as heavy cream. Fridge-cold, 1¼ US cup
  • 28 Biscoff cookies

Instructions

    Cup of Yum
  1. Brew half a cup of strong coffee and pour it into a shallow bowl to cool down.
  2. Combine the mascarpone cheese, Biscoff cookie spread, icing sugar, vanilla extract and a pinch of salt in a large bowl.
  3. Whisk the ingredients together until they're light and fluffy, with a uniform coffee colour throughout the mixture.
  4. Add the chilled double cream to the mascarpone mixture.
  5. Whisk until the mascarpone cream is light and airy, with soft peaks forming on the whisk when lifted. Be cautious not to overwhip, as it may become too dry, making it difficult to layer neatly in the glasses.
  6. Briefly dunk a Biscoff cookie into the cooled coffee for 1-2 seconds.
  7. Crumble the coffee-dunked cookie into the bottom of the dessert bowl or glass, aiming for a 1cm thickness of cookie crumbs. In a standard whisky-sized glass, this generally takes about 3 cookies per layer.
  8. Top the first layer of cookie crumbs with a few spoonfuls of the mascarpone cream, levelling the top as best as you can.
  9. Repeat with another layer of cookie crumbs.
  10. Finish off with a final layer of mascarpone cream. If there's any cream left, you can use it for decorations on top. See note 1
  11. Add your desired decorations, such as drizzling warmed Biscoff cookie spread over the top, crushed cookies, half a cookie stuck into the cream or a light dusting of cocoa powder.
  12. Allow the tiramisu to chill in the fridge for at least 30 minutes before serving.

Notes

  • Whisk the mascarpone mixture gently to avoid overwhipping, which can dry out the cream and affect layering.
  • Dunk Biscoff cookies briefly in cooled coffee to avoid sogginess while imparting coffee flavor.
  • If piping decorations, reduce the final cream layer's thickness slightly to accommodate the piped cream on top.

Nutrition Information

Calories 1062kcal (53%) Carbohydrates 65g (22%) Protein 12g (24%) Fat 84g (129%) Saturated Fat 43g (215%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 12g (60%) Cholesterol 148mg (49%) Sodium 302mg (13%) Potassium 135mg (3%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 2044IU (41%) Vitamin C 0.5mg (1%) Calcium 147mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 1062

% Daily Value*

Calories 1062kcal 53%
Carbohydrates 65g 22%
Protein 12g 24%
Fat 84g 129%
Saturated Fat 43g 215%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 12g 60%
Cholesterol 148mg 49%
Sodium 302mg 13%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 2044IU 41%
Vitamin C 0.5mg 1%
Calcium 147mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.