4.8 from 69 votes
Easy spicy garlic baked potato wedges
Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual entertaining.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 168 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 medium potatoes sliced into wedges
- 2-3 tablespoons olive/vegetable oil
- 1 teaspoon Italian Herbs
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½-1 teaspoon chilli flakes
- salt & pepper to taste
- chopped parsley to serve
Instructions
- Pre-heat the oven to 200ºC/390°F.
- Place the potato wedges in a large bowl and add the oil, spices and seasonings.
- Mix well, ensuring each potato wedge is covered with the herbs and spices.
- Transfer to a greased/non-stick baking sheet in a single layer and place in the oven.
- Bake for 45 minutes - 1 hour until the potatoes are cooked through and crispy on the outside. Flip halfway into the cooking time to ensure even browning.
- Remove from the oven, scatter over the chopped parsley (optional) and serve.
Cup of Yum
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
25mg
(1%)
Potassium
886mg
(25%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
132IU
(3%)
Vitamin C
24mg
(27%)
Calcium
69mg
(7%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 25mg | 1% |
| Potassium | 886mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 24mg | 27% |
| Calcium | 69mg | 7% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.