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5.0 from 9 votes

Easy, Spicy Gochujang Tofu

Gochujang tofu has crisp, golden tofu with a Korean-inspired sweet, spicy sauce. Ready in 30 minutes, it's a great source of vegan protein.

Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings: 4 servings
Calories: 124 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 14 oz extra firm tofu pressed, cut into 1-inch cubes
  • ¼ cup Gochujang
  • 1 tablespoon soy sauce substitute with tamari for gluten-free version
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper

Instructions

Prepare Tofu
    Cup of Yum
  1. Press the tofu using a heavy object or a tofu press if it's not already pressed. You could also freeze the tofu the night before. Make sure it's cut into 1-inch cubes.
  2. In a medium bowl, combine all of the ingredients and toss to coat the tofu.
  3. Spread the tofu in a single layer on a baking sheet, making sure to evenly space them and avoid overcrowding.
Oven-Baked Tofu
  1. Preheat oven to 400℉ (200℃). Bake for 20-25 minutes, or until the tofu is golden brown and crispy.
Air Fryer Tofu
  1. Preheat oven to 400℉ (200℃). Bake for 10-12 minutes, or until the tofu is golden brown and crispy.

Notes

  • For extra crispy tofu, press the tofu for at least 30 minutes before baking or air frying. Freezing overnight is a great way to get the right texture. 
  • If you don't have gochujang, you can substitute another type of chili paste, such as sriracha or sambal oelek.
  • You can also add other vegetables to the tofu, such as broccoli, Brussels sprouts, or bell peppers.
  • Serve the tofu with your favorite sides, such as rice, noodles, or roasted vegetables.

Nutrition Information

Calories 124kcal (6%) Carbohydrates 11g (4%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Sodium 318mg (13%) Potassium 250mg (7%) Fiber 0.4g (2%) Sugar 6g (12%) Vitamin A 35IU (1%) Vitamin C 3mg (3%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 124

% Daily Value*

Calories 124kcal 6%
Carbohydrates 11g 4%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Sodium 318mg 13%
Potassium 250mg 5%
Fiber 0.4g 2%
Sugar 6g 12%
Vitamin A 35IU 1%
Vitamin C 3mg 3%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.