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Easy Spicy Miso Ramen Noodles
Spicy Miso Ramen is one of my favorite Ramen Noodles. It’ll be ready in less than 30 minutes – better than the one from the restaurant.
Servings: 2
Calories: 645 kcal
Course:
Dinner , Others
Cuisine:
Japanese
Ingredients
- 2 packages ramen noodles
- 3 tablespoons Miso paste
- 2 teaspoons chili bean paste
- 1 teaspoon vegetable oil
- 2 teaspoons minced garlic
- 2 teaspoons grated ginger
- 1 shallot minced
- 1/4 lb ground pork
- 2 cups chicken stock
- 3 tablespoons soy sauce
- 2 green onions
- salt and pepper to taste
- 2 soft-boiled eggs
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add minced garlic, ginger, and shallot, and cook until fragrant, about 1 minute, stirring frequently.
- Add ground pork, and stir-fry until no longer pink.
- Add chili bean paste and miso paste.
- Add chicken stock, soy sauce, and green onions.
- Cover and bring to a boil. Remove the lid, lower the heat and simmer for 10 minutes.
- Taste and season with salt and pepper to taste. Remove from heat and set aside.
- Cook ramen noodles al dente according to the instructions on the package.
- Drain completely and divide the noodles into 2 bowls.
- Pour the ramen soup on top of the noodles, and add toppings such as soft-boiled eggs. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
645kcal
(32%)
Carbohydrates
57g
(19%)
Protein
33g
(66%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
212mg
(71%)
Sodium
4054mg
(169%)
Potassium
760mg
(22%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
408IU
(8%)
Vitamin C
5mg
(6%)
Calcium
92mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 645
% Daily Value*
| Calories | 645kcal | 32% |
| Carbohydrates | 57g | 19% |
| Protein | 33g | 66% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 212mg | 71% |
| Sodium | 4054mg | 169% |
| Potassium | 760mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 92mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.