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Easy Spicy Sriracha Ramen Noodles Soup
Sriracha spicy ramen noodles soup is so simple and easy to make, it's ready in 20 minutes. The base of the soup has ginger, garlic, chicken stock, soy sauce, sriracha sauce, and vinegar, and ramen noodles are cooked in the flavorful spicy broth.
Prep Time
5 mins
Cook Time
5 mins
Servings: 2 people
Calories: 123 kcal
Course:
Main Course , Soup , Lunch , Dinner
Cuisine:
Asian
Ingredients
- 2 packets individual ramen noodles (2.5oz/70 grams packet)
- 1 tablespoon sesame oil
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- 1 cup white spring onions
- 2-3 tablespoon tomato paste/puree
- 3-5 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- ½ teaspoon vinegar
- 2-3 cups vegetable broth
For garnish-
- fresh coriander leaves
- Few sliced Jalapeno peppers
- Green spring onions
- soft boiled eggs
Instructions
- 1. Heat sesame oil in a large sauce pan. Cook minced garlic and ginger until raw smell is gone.
- 2. Saute chopped white spring onions for few minutes.
- 3. Add tomato puree or paste into the pan and cook stirring regular intervals.
- 4. Pour ½ cup vegetable broth/chicken broth/water. Bring it to boil.
- 5. Then blend the broth mixture using a hand blender or a mixer blender.
- 6. Pour the pureed broth back into the sauce pan. Pour the remaining broth into the pan.
- 7. Add Sriracha sauce, soy sauce and vinegar and give it a stir.
- 8. Once the broth starts boiling add ramen noodles and wait for few minutes.
- 9. Stir well and let it boil till ramen noodles are perfect cooked, firm but cooked.
- 10. Pour the soup into bowls.
- 11. Garnish with fresh coriander leaves, sliced Jalapenos, green spring onions and a soft boiled eggs.
- 12. Serve immediately!
Cup of Yum
Notes
- Make it a meal - Add vegetables and proteins to make this soup a complete meal.
- Soft-boiled eggs are used for protein. Other options for protein are chicken, beef, and prawns which do justice to this soup. For vegetarian options use Portobello mushrooms or any other mushrooms.
- Make it as spicy as you like - please adjust the amount of sriracha to make a soup as spicy as you like. Reduce the amount of sriracha if you like mildly spicy soup.
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
2114mg
(88%)
Potassium
347mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1275IU
(26%)
Vitamin C
28.7mg
(32%)
Calcium
49mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 2114mg | 88% |
| Potassium | 347mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1275IU | 26% |
| Vitamin C | 28.7mg | 32% |
| Calcium | 49mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.