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Easy Spicy Sweet Chili Sauce

Here's a delicious and easy Homemade Spicy Sweet Chili Sauce recipe that's not only is it a great dipping sauce, but you can also use as an ingredient to cook delicious stir-fry as well.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 120 ml
Calories: 19 kcal
Course: Condiments
Cuisine: Chinese

Ingredients

  • 60 ml rice vinegar
  • 57 g sugar , to taste
  • 30 ml water
  • 2 Thai bird’s eye chili peppers , finely chopped

Instructions

    Cup of Yum
  1. Heat the sugar, vinegar, and water in a small saucepan over medium-low heat, stirring until the sugar dissolves.
  2. Increase the heat and boil the mixture for 5 to 8 minutes until a light syrup forms.
  3. Remove from heat, stir in the chopped red chiles, and let the sauce cool to room temperature before serving. Do not strain.

Notes

  • How to Store:
  • How to Store:
  • Store cooled chili sauce in an airtight jar in the fridge for up to 5 days.
  • Store cooled chili sauce in an airtight jar in the fridge for up to 5 days.