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4.8 from 36 votes

Easy Spinach Artichoke Dip

The best spinach artichoke dip ever! It's easy to make and seriously the most delicious dip ever!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 215 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 15 oz can quartered artichokes chopped and drained
  • 1 ½ cup frozen chopped spinach thawed and drained
  • 8 oz cream cheese
  • ¼ cup Greek yogurt
  • ¼ cup mayo
  • ¼ tsp garlic powder
  • ⅓ cup grated Parmesan cheese
  • ¼ tsp kosher salt
  • 1 KING'S HAWAIIAN® sweet round bread optional
  • ¼ cup shredded Parmesan cheese

Instructions

    Cup of Yum
  1. Chop artichokes into small pieces and place into large bowl. Add spinach to bowl and mix together.
  2. Microwave cream cheese in microwave safe bowl for 1 minute.
  3. Mix cream cheese, yogurt, mayo, garlic, grated parmesan cheese, and salt together.
  4. Add cheese mixture to bowl with veggies and mix together until well combined.
  5. Cut middle section out of bread bowl, making sure to leave a small layer of bread on the bottom of the bowl so the mixture doesn't leak through.
  6. Add mixture to center of bread bowl. Top with shredded parmesan cheese.
  7. Wrap bread bowl sides with aluminum foil (leaving the dip portion uncovered).
  8. Broil in the oven on high for 1 minute or until cheese is browned and gooey.
  9. Remove from oven and serve with bread, chips, bagel chips, or veggies to dip.

Notes

  • The middle of the KING'S HAWAIIAN® sweet round bread likely won't be enough bread for all of the dip, so I recommend picking up some KING'S HAWAIIAN® sweet rolls or another loaf of KING'S HAWAIIAN® sweet round bread to have on hand for when the center pieces run out.
  • Adapted from Alton Brown

Nutrition Information

Calories 215kcal (11%) Carbohydrates 8g (3%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 40mg (13%) Sodium 396mg (17%) Potassium 364mg (10%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 3880IU (78%) Vitamin C 8.3mg (9%) Calcium 178mg (18%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 215

% Daily Value*

Calories 215kcal 11%
Carbohydrates 8g 3%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 40mg 13%
Sodium 396mg 17%
Potassium 364mg 8%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 3880IU 78%
Vitamin C 8.3mg 9%
Calcium 178mg 18%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.