5 from 111 votes
Easy Spinach Quiche
This Easy Spinach Quiche features a deep dish pie crust filled with a creamy mixture of mayonnaise, milk, eggs, shredded jack cheese, fresh spinach, and seasonings. Baked until set, it has a smooth custard texture with melted cheese and tender greens. The quiche can serve as a simple main or brunch dish with a savory flavor profile.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
8
Servings
Calories:
377 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup milk
- 4 egg
- 8 ounces jack cheese shredded
- 4 cups spinach fresh
- 1/2 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1 pie shell 9 inch deep dish unbaked (frozen
Instructions
- Preheat the oven to 400 degrees.
- Add all the ingredients except for the pie shell in a large bowl and whisk it together well.
- Pour the ingredients into the deep dish pie crust.
- Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes.
Cup of Yum
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
14g
(5%)
Protein
12g
(24%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Cholesterol
114mg
(38%)
Sodium
535mg
(22%)
Potassium
182mg
(4%)
Sugar
1g
(2%)
Vitamin A
1775IU
(36%)
Vitamin C
4.2mg
(5%)
Calcium
262mg
(26%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 14g | 5% |
| Protein | 12g | 24% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 114mg | 38% |
| Sodium | 535mg | 22% |
| Potassium | 182mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1775IU | 36% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 262mg | 26% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.