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Easy Spinach Quiche

Spinach Quiche is ready to bake in under 15 minutes with fresh spinach and jack cheese, the fancy sounding Quiche Florentine made EASY!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 Servings
Calories: 377 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 4 eggs
  • 8 ounces shredded jack cheese
  • 4 cups fresh spinach
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white pepper
  • 1 9 inch deep dish unbaked (frozen) pie shell

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. Add all the ingredients except for the pie shell in a large bowl and whisk it together well.
  3. Pour the ingredients into the deep dish pie crust.
  4. Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes.

Nutrition Information

Calories 377kcal (19%) Carbohydrates 14g (5%) Protein 12g (24%) Fat 29g (45%) Saturated Fat 10g (50%) Cholesterol 114mg (38%) Sodium 535mg (22%) Potassium 182mg (5%) Sugar 1g (2%) Vitamin A 1775IU (36%) Vitamin C 4.2mg (5%) Calcium 262mg (26%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 377

% Daily Value*

Calories 377kcal 19%
Carbohydrates 14g 5%
Protein 12g 24%
Fat 29g 45%
Saturated Fat 10g 50%
Cholesterol 114mg 38%
Sodium 535mg 22%
Potassium 182mg 4%
Sugar 1g 2%
Vitamin A 1775IU 36%
Vitamin C 4.2mg 5%
Calcium 262mg 26%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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