5.0 from 255 votes
Easy Spring Roll Wrappers
Easy Chinese Spring Roll Wrappers
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 25 spring
Calories: 29 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 200 g all-purpose flour
- 300 ml water + 20ml more if necessary
- 1/2 tsp. salt
Instructions
- Mix salt and all purpose flour and then pour in water. Keep stir until well combined.
- Strain the batter to remove any lumps.
- Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off and cool down aside.
- Clean the pan with a wet cloth and then repeat the process until all the batter is finished.
- The wrapper should be coved with a cloth or place in air-tight container to avoid softening back
Cup of Yum
Notes
- The Nutrition Facts is based on each every wrapper.
Nutrition Information
Calories
29kcal
(1%)
Carbohydrates
6g
(2%)
Sodium
38mg
(2%)
Potassium
8mg
(0%)
Calcium
1mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 25spring
Amount Per Serving
Calories 29
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 6g | 2% |
| Sodium | 38mg | 2% |
| Potassium | 8mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.