0 from 3 votes
Easy St. Patrick's Day Cupcakes
These Easy St. Patrick's Day Cupcakes are the cutest things ever. Add a golden Oreo, marshmallows, and rainbow candy to make a simple and yummy holiday treat.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 16
Calories: 126 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box of white cake mix plus ingredients needed
- 1 container of White Icing
- 1 package of Extreme Air Heads
- 1 bag of mini marshmallows
- 1 package of Golden Oreos
- Gold Mist Food Paint found in the cake decorating section
- Toothpicks
- Green Cupcake Liners
Instructions
- Start by preparing cupcake batter according to box instructions.
- Line a cupcake pan with green cupcake liners.
- Fill each one half way with batter, and bake according to box instructions.
- Once baked, let cool completely.
- Fill piping bag with white icing and add piping tip.
- Starting in the middle of your cupcake work your way out and up with the icing.
- Next take your Golden Oreos and paint each one with gold mist.
- Place a toothpick through the center, once dried, and place towards the back of your cupcake.
- Next place toothpicks through 4 marshmallows, and place them on top of the cupcake as shown.
- Take your Extreme Airheads and cut into 1/3.
- Place two sections together and curve in between the marshmallow, to create a rainbow, as shown.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Trans Fat
0.1g
Sodium
227mg
(9%)
Potassium
21mg
(1%)
Fiber
0.4g
(2%)
Sugar
14g
(28%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.1g | 5% |
| Sodium | 227mg | 9% |
| Potassium | 21mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 14g | 28% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.