0 from 18 votes
Easy Stabilized Whipped Cream
An easy and stable whipped cream recipe - great for topping off desserts with a flourish.
Prep Time
15 mins
Servings: 24 tablespoons
Calories: 35 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup heavy double cream or whipping cream cold (fresh from the refrigerator)
- 1 tablespoon powdered icing sugar
- 1 teaspoon vanilla extract or vanilla bean paste
Instructions
- Add the cream, powdered sugar and vanilla to the bowl of an electric stand mixer fitted with a whisk attachment. Alternatively, use a large bowl and a hand held electric whisk.
- Beat on medium for a minute and then on high until thickened. This will depend on your mixer, but watch for the cream to start holding shape around the beaters. Test the thickness by stopping the machine and checking for stiff peaks.
Cup of Yum
Nutrition Information
Calories
35kcal
(2%)
Carbohydrates
0.5g
(0%)
Fat
3.3g
(5%)
Saturated Fat
2.3g
(12%)
Cholesterol
13mg
(4%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 24tablespoons
Amount Per Serving
Calories 35
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 0.5g | 0% |
| Fat | 3.3g | 5% |
| Saturated Fat | 2.3g | 12% |
| Cholesterol | 13mg | 4% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.