0 from 24 votes
Easy Steak Fajitas
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 460 kcal
Course:
Main Course , Others
Cuisine:
American
Ingredients
For the Beef
- 1 1/2 lb. Certified Angus Beef Steak - flank skirt or sirloin
- 1/2 cup Redd's Apple Ale
- 3 garlic scapes or 3 garlic cloves
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
For the Fajitas
- 1 onion
- 1 yellow pepper
- 1 Tablespoon olive oil
- 4 flour tortillas
- 1/2 avocado
- 1 lime
- 1/2 cup salsa
Instructions
- To marinade the beef mix the Apple Ale with the cumin, salt, pepper and garlic scapes. Add to a ziploc bag with the beef.
- Marinade in the refrigerator for 1-6 hours.
- Preheat the grill to medium.
- Slice the onion and yellow pepper and wrap in foil with a tablespoon of olive oil.
- Place the beef and onion/pepper packet on the grill and cook until the beef reaches the desired temperature, flipping once.
- Serve the beef, peppers and onions with tortillas, lime, avocado and salsa.
Cup of Yum
Nutrition Information
Calories
460kcal
(23%)
Carbohydrates
30g
(10%)
Protein
42g
(84%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
102mg
(34%)
Sodium
1113mg
(46%)
Potassium
964mg
(28%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
269IU
(5%)
Vitamin C
68mg
(76%)
Calcium
133mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 460
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 30g | 10% |
| Protein | 42g | 84% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 102mg | 34% |
| Sodium | 1113mg | 46% |
| Potassium | 964mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 68mg | 76% |
| Calcium | 133mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.