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Easy Steak Fajitas
4.9 from 84 votes

Easy Steak Fajitas

Easy Steak Fajitas use a blend of chili powder, cumin, smoked paprika, and garlic to season flat iron steak grilled to medium rare. Grilled bell peppers and red onion add a tender, slightly charred vegetable component, balancing the savory, spiced steak slices. This recipe delivers a classic fajita experience with a straightforward grilling method and simple ingredients ideal for casual meals or gatherings.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Course: Main Course
Cuisine: American, International

Ingredients

  • 2 teaspoons chili powder
  • 1 teaspoon cumin ground
  • 1 teaspoon smoked paprika
  • 3 cloves garlic minced
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 ½ pounds flat iron steak
  • 2 ½ tablespoons canola oil divided
  • 1 red bell pepper cut into strips
  • 1 yellow bell pepper cut into strips
  • 1 red onion cut into wedges

Instructions

    Cup of Yum
  1. Preheat grill to medium high heat.
  2. In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture.
  3. Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium rare. Let rest 5 minutes.
  4. Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste.
  5. Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.
  6. Thinly slice steak against the grain and serve with bell peppers and onion.