4.6 from 252 votes
Easy Steak Fajitas Recipe
These steak fajitas, crafted with our special seasoning and your choice of toppings, will easily wipe out your pizza nights. Who’s up for a challenge?
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 399 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 3 lbs steak
- 3 tbsp fajita seasoning
- 1 red bell pepper julienned
- 1 green bell pepper julienned
- 1 large yellow onion
- 2 tbsp oil olive or avocado
Instructions
- Cut steak into thin strips.
- Preheat your skillet with 1 tbsp of oil on medium high heat. Add the steak and seasoning, cook until it's golden brown for about 3-5 minutes. Remove from the pan and set aside.
- Julienne bell peppers and cut onions into half rings. Add 1 tbsp of oil and sauté all the veggies until they are slightly golden.
- Add steak back into the pan. Toss everything together. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
399kcal
(20%)
Carbohydrates
3g
(1%)
Protein
35g
(70%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
0.01g
Cholesterol
104mg
(35%)
Sodium
166mg
(7%)
Potassium
533mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
635IU
(13%)
Vitamin C
32mg
(36%)
Calcium
18mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 399
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 35g | 70% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 104mg | 35% |
| Sodium | 166mg | 7% |
| Potassium | 533mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 32mg | 36% |
| Calcium | 18mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.