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Easy Sticky Buns
5 from 6 votes

Easy Sticky Buns

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
22 mins
Total Time
37 mins
Servings: 8 buns
Calories: 195 kcal
Course: Dessert, Breakfast
Cuisine: American

Ingredients

Buns
  • 1 Biscuits 16.3 ounce can, Pillsbury Grands Flaky Layer Original
  • 3 tablespoons butter melted, unsalted
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
Topping
  • 1/3 cup light brown sugar packed
  • 1 tablespoon maple syrup
  • 3 tablespoons butter unsalted
  • 1/2 pecans chopped

Instructions

Buns
    Cup of Yum
  1. Preheat oven to 350 degrees. Spray a 9 or 10-inch cake pan or pie plate with nonstick baking spray.
  2. Add 3 tablespoons of melted butter in a small shallow dish.
  3. In a separate shallow dish, add in the sugar and cinnamon. Stir to combine.
  4. Separate the biscuits. Coat the first 7 biscuits into the melted butter.
  5. Dip the coated biscuit in the cinnamon and sugar until covered.
  6. Place the biscuits in the prepared pan. Press the biscuits close together. It’s okay if they are squished.
  7. Cut the last biscuit into 8 equal pieces like you would with a pizza.
  8. Dip each piece in the butter and then coat with the cinnamon sugar.
  9. Tuck the pieces into the empty spaces between the biscuits.
  10. Bake for 15-17 minutes, until done. Immediately after the buns are done baking, begin working on the topping.
Topping
  1. Add the brown sugar, maple syrup, butter, and pecans in a medium saucepan. Place over medium heat and let the butter melt while stirring.
  2. Once a sauce forms, remove from the heat and pour it all over the top of the hot biscuits. If the pecans are clumped up, spread them out with a knife or spatula.
  3. Best served the same day and warm.

Nutrition Information

Calories 195kcal (10%) Carbohydrates 29g (10%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 23mg (8%) Sodium 36mg (2%) Potassium 25mg (1%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 262IU (5%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 buns

Amount Per Serving

Calories 195

% Daily Value*

Calories 195kcal 10%
Carbohydrates 29g 10%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 36mg 2%
Potassium 25mg 1%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 262IU 5%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.