Easy Sticky Cashew Chicken
Sweet, sticky and juicy cashew chicken served with noodles is an utterly delicious and simple dinner recipe the entire family will love.
Ingredients
- 500 g (1lb) chicken breast
- ¼ cup cornstarch
- 1 tsp salt
For the sauce
- 4 garlic crushed, cloves
- ¼ cup soy sauce
- ¼ cup hoisin sauce
- ½ cup chicken stock
- 3 tbsp brown sugar
- 2 tsp rice vinegar
- 1½ cups cashew nuts
To serve
- noodles
- spring onion or scallions
- sesame seeds
Instructions
- Cube the chicken breasts then place in a bowl.
- Add the cornstarch and salt and mix, ensuring every piece of chicken is coated.
- Heat enough oil to deep fry the chicken over medium-high heat. The oil is ready when a wooden skewer or chopstick pressed to the bottom of the pan sizzles and forms bubbles.
- Fry the chicken, in batches, until golden brown and cooked through (approximately 5-7 minutes). Remove with a slotted spoon and allow to drain on a wire rack set over a sheet pan.
- Fry the garlic in a splash of oil until fragrant then add the soy, hoisin, stock, brown sugar and vinegar. Bring to a simmer and cook for 5-7 minutes until thick and glossy.
- Add the chicken and cashews to the sauce and toss to coat.
- Scatter the spring onion and sesame seeds over the chicken then serve with noodles.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 656
% Daily Value*
| Calories | 656kcal | 33% |
| Carbohydrates | 94g | 31% |
| Protein | 32g | 64% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1244mg | 52% |
| Potassium | 593mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.