4.9 from 153 votes
Easy Stir Fry Noodles with Chicken
Easy Stir Fry Noodles with Chicken combines tender strands of buckwheat soba noodles with thinly sliced chicken breast and a mix of colorful vegetables like bell peppers, onion, carrot ribbons, baby corn, and green beans. Stir-fried in sesame oil and soy sauce, the dish has a satisfying balance of savory and slightly nutty flavors, with a crisp-tender vegetable texture that complements the soft noodles and cooked chicken.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
3
servings
Course:
Main Course
Cuisine:
Asian
Ingredients
- 6 oz buckwheat noodles 180 grams, aka soba noodles
- 7-8 oz chicken breast cut into thin slices
- 1 yellow bell pepper
- 1 red bell pepper
- 1 Chili pepper
- 1 red onion
- 1 carrot
- 3 pieces baby corn
- 2 oz green beans frozen
- 6 tsp soy sauce
- 3 tsp sesame oil
Instructions
Noodles:
- Bring a pot of water to a boil. Add the noodles and cook them for about 3 minutes.
- Drain the noodles and rinse them under cold water.
Cup of Yum
Stir-fry:
- Cut the chicken into thin strips.
- Julienne the peppers and the onion.
- Wash the carrots and, using a vegetable peeler, slice them into ribbons.
- Set a wok over high heat and add the oil.
- Add the chicken strips to the wok.
- After the chicken starts to brown, add all vegetables. (I prefer to cook them quickly over high heat to keep them crunchy.)
- Add the soy sauce and the noodles and stir into the wok. The chicken and veggie stir-fry is now ready to be served.
- You may use different vegetables or meats and add various spices and herbs.
- For the vegetarian version of this dish, follow the same steps without adding meat.