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Easy Strawberry Blueberry Pie
Capture the essence of summer with this sweet-tart strawberry blueberry pie made with fresh or frozen berries and a pre-made flaky pie crust for the ultimate quick & easy, crowd-pleasing summer dessert. It’s dairy-free, egg-free, and vegan, too!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 servings
Calories: 329 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 pre-made pie crusts
- 2 pounds of fresh strawberries, hulled and sliced
- 1 pint of fresh or frozen blueberries
- ⅓ cup of brown sugar
- ¼ cup of flour
- 3 tablespoons of cornstarch
- 1 teaspoon of cinnamon (optional)
Instructions
- Prepare the crust according to package instructions. Preheat oven to 375 degrees F.
- In a large bowl, mix the strawberries, blueberries, sugar, flour, cornstarch, and cinnamon if using. Mix well and set aside.
- Place crust in a pie pan, fill with the berry mixture. The berries should almost spill out.
- Cover the pie with the other crust. Pinch the edges to seal the pie. Cut a small slit in the top of the pie (this is very important for ventilation).
- Bake for 40 minutes. If the top of the pie begins to darken too much, remove from the oven, cover with foil and place it back in the oven.
- Allow pie to sit for at least 3 hours before serving.
Cup of Yum
Notes
- Make sure to ventilate: It’s important to slice some ventilation in the top of the pie crust. Otherwise, steam can’t escape, making the pie soggy and unpleasant.
- Pie decorations: Feel free to carve a pattern into the pie crust, cut shapes out of the dough, make a lattice pie, etc.
- Avoid glass bakeware: Metal or ceramic is far better for an evenly baked pie.
- Leave it to rest: This pie requires several hours to cool for the filling to thicken and set, so plan ahead.
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Sodium
182mg
(8%)
Potassium
279mg
(8%)
Fiber
5g
(20%)
Sugar
20g
(40%)
Vitamin A
47IU
(1%)
Vitamin C
72mg
(80%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 182mg | 8% |
| Potassium | 279mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 20g | 40% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 72mg | 80% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.