4.8 from 495 votes
Easy Strawberry Cake Roll Recipe
This Easy Strawberry Cake Roll is a light sponge cake baked thin, rolled while warm, and filled with a strawberry puree and cream mixture. The cream is made by combining sweetened cream cheese with whipped heavy cream, creating a smooth, firm filling. Additional diced strawberries inside the roll add texture and freshness to this fruity dessert.
Prep Time
1 hr
Cook Time
15 mins
Total Time
1 hr 15 mins
Servings:
12
Servings
Calories:
291 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 6 egg
- 3/4 cup sugar
- 1 cup flour
- 1 cup strawberries (blended into smooth mixture)
- 1 cup strawberried (diced into small pieces)
Cake Frosting
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream (very cold)
- 1/2 cup sugar
Instructions
- Preheat the oven to 350°F. Beat the eggs together with the sugar until it doubles in volume.
- Add the flour to the egg mixture in thirds. Fold gently with each addition until combined. Be careful to not overmix the batter.
- Spread the cake batter onto a lined baking sheet. 10" X 15" is the perfect size. Bake for 12 minutes.
- Remove the cake from the oven and place a kitchen towel over the cake. Roll up the shorter side, making it into a long roll. Let the roll cool to room temperature. Gently remove the towel and parchment paper.
- Unroll the cake and spread the blended strawberries over the cake. Let the mixture soak for a few minutes while you make the cream.
- To make the cake cream, beat the softened cream cheese with the sugar. Beat until the mixture is smooth and has no lumps. Add the cold whipping cream to the cream cheese mixture and beat until the cream is firm.
- Spread a layer of cream over the cake and sprinkle with some of the diced strawberries.
- Roll the cake back into a roll. Decorate the cake with some powdered sugar, diced strawberries or more cream. Keep it refrigerated until serving.
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Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
130mg
(43%)
Sodium
100mg
(4%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
664IU
(13%)
Vitamin C
14mg
(16%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 130mg | 43% |
| Sodium | 100mg | 4% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 664IU | 13% |
| Vitamin C | 14mg | 16% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.