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0 from 15 votes

Easy Strawberry Compote

A simple but delicious way to take your favorite brunch or desserts to the next level!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 cups
Calories: 103 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 lbs fresh strawberries
  • 1 tablespoon lemon juice
  • 1/4 cup orange juice
  • 1 tablespoon constarch + 1 tablespoon of water for a slurry
  • 2 tablespoons white sugar

Instructions

    Cup of Yum
  1. Hull Strawberries With a pairing knife, remove the top green part of the strawberry and then cut the strawberries in half or quarters.
  2. Bring to a Boil Create a cornstarch slurry by adding cornstarch to a small bowl with 1 tablespoon of water and whisking. Add the strawberries, sugar, OJ, cornstarch slurry, and lemon juice to a medium-sized saucepan and heat over high heat until it comes to a boil.
  3. Simmer and Reduce Turn the heat down to medium-low to bring the mixture to a simmer. Simmer until the strawberries are soft and give them a gentle mash with a masher or fork. Let simmer and reduce for approximately 10 minutes.
  4. Serve or Store Serve hot or cold over your favorite pancakes, waffles, french toast, or ice cream or cake! Store in the fridge for up to 2 weeks until you're ready to use it.

Notes

  • Substitutions 
  • Substitutions 
  • Strawberries: Blueberries, raspberries, blackberries, or peaches would be delicious, too!
  • Orange Juice: You can use water instead. 
  • Simmer Longer for a Thicker Compote
  • Simmer Longer for a Thicker Compote
  • If you want a thicker compote you can simmer for another 5 - 10 minutes.  
  • Serve With
  • Serve With
  • Pancakes, waffles, ice cream, cake, toast, or anything else you love with strawberries! 

Nutrition Information

Calories 103kcal (5%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.1g Sodium 3mg (0%) Potassium 382mg (11%) Fiber 5g (20%) Sugar 18g (36%) Vitamin A 58IU (1%) Vitamin C 143mg (159%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.1g 1%
Sodium 3mg 0%
Potassium 382mg 8%
Fiber 5g 20%
Sugar 18g 36%
Vitamin A 58IU 1%
Vitamin C 143mg 159%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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