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5.0 from 3 votes

Easy Strawberry Glaze [For Cookies, Cake, Donuts]

The best (fresh, frozen, or freeze-dried) strawberry glaze for vegan doughnuts, cakes, muffins, & cookies with 3 ingredients in 5 minutes. A vibrant, fruity, versatile dessert topping!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 batch
Calories: 502 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 large strawberries, trimmed and mashed
  • 1 cup of powdered sugar
  • 1 teaspoon of plant-based milk, if needed

Instructions

    Cup of Yum
  1. Place the strawberries in a bowl and wash them using a fork. If you have an immersion blender, place the strawberries in the cup and blend until smooth.
  2. Add the powdered sugar, mix well.
  3. Add plant-based milk if needed to achieve a thick, but runny consistency. Mix and pour over your favorite dessert.

Notes

  • For concentrated flavor: Use double strawberries and simmer the blended puree over medium heat until reduced by half, then leave to cool and use.
  • To adjust the consistency: For a thicker strawberry cake glaze, add more sugar (or cornstarch). For a thinner one, add a few drops of plant-based milk.
  • For a smooth glaze: Strain the blended strawberries through a fine-mesh sieve to remove seeds.
  • For a very thin layer: Add the glaze while the bake is slightly warm.

Nutrition Information

Calories 502kcal (25%) Carbohydrates 128g (43%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Sodium 10mg (0%) Potassium 168mg (5%) Fiber 2g (8%) Sugar 123g (246%) Vitamin A 13IU (0%) Vitamin C 64mg (71%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 1batch

Amount Per Serving

Calories 502

% Daily Value*

Calories 502kcal 25%
Carbohydrates 128g 43%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 10mg 0%
Potassium 168mg 4%
Fiber 2g 8%
Sugar 123g 246%
Vitamin A 13IU 0%
Vitamin C 64mg 71%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.