5.0 from 9 votes
Easy Strawberry Jello Pie
This easy, no-bake Strawberry Jello Pie is full of delicious fruit flavor and the perfect ending for a summer party!
Prep Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 servings
Calories: 272 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ounces strawberry jello
- 2/3 cup boiling water
- 2 cups Ice cubes
- 8 ounces whipped topping (Cool Whip brand recommended)
- 1 1/2 cups fresh strawberries diced
- 9 ounces graham cracker pie crust
Instructions
- In a small saucepan or tea kettle, bring 2/3 cup water to a boil.
- Empty the strawberry jello into a large mixing bowl. Add the boiling water and stir until the jello is completely dissolved.
- Add 2 cups of ice to the hot gelatin mixture. Stir or whisk until the jello has thickened. Remove any extra pieces of ice.
- Add the whipped topping.
- Whisk together until smooth.
- Fold in the diced strawberries.
- Pour the mixture into the crust.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve cold with a dollop of whipped cream and a fresh strawberry on top, if desired.
Cup of Yum
Notes
- Recipe Tips:
- Storage:
- Cover the leftover pie and store it in the refrigerator for up to five days. Freezing is not recommended for any recipe containing gelatin because it loses its texture when frozen.
- If you'd rather avoid purchased whipped topping, substitute with freshly whipped heavy cream. You'll need 1 1/2 cups of heavy whipping cream to equal an 8 ounce carton of whipped topping (Cool Whip).
- Don't try to substitute frozen strawberries in this recipe. They contain too much liquid and will prevent the pie from setting up.
Nutrition Information
Serving
1slice
Calories
272kcal
(14%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
1mg
(0%)
Sodium
223mg
(9%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
25IU
(1%)
Vitamin C
16mg
(18%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 272
% Daily Value*
| Serving | 1slice | |
| Calories | 272kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 1mg | 0% |
| Sodium | 223mg | 9% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 16mg | 18% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.