4.8 from 12 votes
Easy Strawberry Pie Recipe
Easy Strawberry Pie Recipe is the main attraction at summer get-togethers! Easy to make and sweetly refreshing, it's a crowd-pleasing treat!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs 20 mins
Total Time
2 hrs 35 mins
Servings: 8 slices
Calories: 218 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 inch pie crust blind baked and cooled completely
- 1 cup water
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons strawberry gelatin mix (about 1/2 of a 3-ounce box)
- 4 cups strawberries hulled and sliced
- Whipped Cream for topping (optional)
Instructions
- Mix the water, 1/2 cup sugar, and cornstarch in a medium saucepan. Place over medium-high heat and bring to a boil, stirring constantly. Once boiling, cook for 1 minute then remove from heat. Transfer to a heat-proof bowl.
- Stir in the strawberry gelatin until it is dissolved. Refrigerate the mixture for about 15-20 minutes, stirring occasionally, until the gelatin thickens, but isn't set.
- Fold the sliced strawberries gently into the gelatin mixture. Pour the filling into the crust and refrigerate for at least 2 hours or until set.
- Cut the pie into slices and serve with whipped cream, if desired. Cover any leftovers and store in the refrigerator.
Cup of Yum
Notes
- Nutritional information includes 2 tablespoons of whipped cream per slice.
- You can blind bake to pie crust up to 1 day in advance of making the pie. Just cover it securely with plastic wrap and store it in a cool, dry place.
Nutrition Information
Serving
1slice
Calories
218kcal
(11%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
5mg
(2%)
Sodium
117mg
(5%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
50IU
(1%)
Vitamin C
42mg
(47%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 218
% Daily Value*
| Serving | 1slice | |
| Calories | 218kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 117mg | 5% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 42mg | 47% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.