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Easy Strawberry Swirl Cheesecake Cupcakes

Easy Strawberry Swirl Cheesecake Cupcakes are a delicious twist on your standard cupcake. It's a strawberry swirled mini cheesecake that sits on top of a lemon cookie. What's not to love?

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 18 cupcakes
Calories: 211 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 18 lemon sandwich cookies
  • 16 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup sour cream
  • 1 pinch salt
  • 1/2 cup strawberry jam

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees F. Line a muffin tin with cupcake liners. Place a lemon sandwich cookie in the bottom of each one.
  2. In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla extract, eggs, sour cream, and salt. Continue beating until combined and smooth.
  3. Spoon about 2 heaping tablespoons of cheesecake batter to each muffin cup to fill ¾ full.
  4. Warm the strawberry jam in the microwave for 20 seconds and stir. Place a scant teaspoon of warm jam into each cupcake. Use a toothpick or butter knife to gently swirl the jam into the cheesecake mix.
  5. Bake in the preheated oven for 40-45 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator.

Nutrition Information

Calories 211kcal (11%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 49mg (16%) Sodium 140mg (6%) Potassium 68mg (2%) Sugar 15g (30%) Vitamin A 405IU (8%) Vitamin C 0.9mg (1%) Calcium 40mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 18cupcakes

Amount Per Serving

Calories 211

% Daily Value*

Calories 211kcal 11%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 49mg 16%
Sodium 140mg 6%
Potassium 68mg 1%
Sugar 15g 30%
Vitamin A 405IU 8%
Vitamin C 0.9mg 1%
Calcium 40mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.