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Easy Stromboli Recipe

This easy Stromboli recipe uses a refrigerated pizza dough. Stuffed with Italian cold cuts and cheeses, it's a satisfying finger food at its best. Serve with warm marinara sauce.

Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 3
Course: Snacks , Lunch
Cuisine: American

Ingredients

  • a large size pizza dough
  • 8-10 lices ham
  • 8-10 lices salami
  • 8-10 lices pepperoni
  • 4-6 lices Provolone cheese
  • 4-6 lices mozzarella cheese
  • 8-10 basil leaves
  • 1 tbsp olive oil
  • 1 tsp oregano
  • 1 cup Warm marinara sauce to dip

Instructions

    Cup of Yum
  1. Preheat oven to 400ºF
  2. Roll out a pizza dough to form a thin rectangular crust, about 11"x13", and place the crust on a baking pan lined with a parchment paper.
  3. Layer slices of ham, salami, and pepperoni as a single row in the center of crust. Layer cheeses over meats and place basil leaves on top.
  4. Using a knife or a pair of scissor, cut either sides of crust next to the meat & cheese filling to make several 1" wide strips. Fold-in the each end part of the crust toward the filling. Using one strip at a time, lay each strip in criss cross pattern to cover the filling.
  5. Drizzle olive oil over the crust and sprinkle oregano. Bake for 15 minutes or until the crust turns golden brown. Cool down a little and slice. Serve hot with warm marinara sauce to dip in.