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4.8 from 543 votes

Easy Stromboli Recipe

Do you know how to make Stromboli? With this step-by-step Stromboli recipe, you'll be an expert on making this pizza-inspired appetizer!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 490 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1/2 lb. pizza dough I used my fail-proof recipe
  • 1/2 cup Pizza Sauce
  • 1 1/2 cups grated Mozzarella cheese
  • 9 lices salami
  • 7 lices deli honey ham
  • 1 egg beaten
  • dried parsley optional
  • Parmesan Cheese optional
  • extra pizza sauce for dipping, optional

Instructions

    Cup of Yum
  1. Preheat oven to 500 degrees. Line large rimmed cookie sheet with parchment or spray lightly with non-stick cooking spray.
  2. Spread pizza dough out on baking sheet to be approximately 10x16. Spread pizza sauce over 2/3's of the dough lengthwise, leaving a 3x16 rectangle of plain dough along one of the edges. Top sauce with half the grated cheese, salami and ham. Top with remaining cheese.
  3. Brush the plain strip of dough with the egg. Fold in the sides about an inch and brush them with egg. Roll up like a jelly roll lengthwise starting along the long edge of dough topped with all the fillings and ending with the plain strip of dough on the bottom of the roll.
  4. Brush the entire stromboli with egg and gently cut slats in the top of the dough every 1-2 inches. Sprinkle parsley and cheese over top and bake in the lower third of the oven for 8-10 minutes or until bubbly and golden.
  5. Remove from oven, cool 5 minutes and slice into pieces. Serve with more pizza sauce.

Notes

  • If your stromboli burns before the inside is baked,  your oven may run hot! Be sure to bake stromboli in the lower half of the oven for best results.

Nutrition Information

Calories 490kcal (25%) Carbohydrates 30g (10%) Protein 30g (60%) Fat 27g (42%) Saturated Fat 11g (55%) Cholesterol 120mg (40%) Sodium 1888mg (79%) Potassium 365mg (10%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 475IU (10%) Vitamin C 2.1mg (2%) Calcium 228mg (23%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 490

% Daily Value*

Calories 490kcal 25%
Carbohydrates 30g 10%
Protein 30g 60%
Fat 27g 42%
Saturated Fat 11g 55%
Cholesterol 120mg 40%
Sodium 1888mg 79%
Potassium 365mg 8%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 475IU 10%
Vitamin C 2.1mg 2%
Calcium 228mg 23%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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