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Easy Stuffing Muffins
Easy Stuffing Muffins are buttery and crisp with onions, apples, sausage, and poultry seasoning all baked in tender breading.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 24 Servings
Calories: 124 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1/2 yellow onion , diced
- 2 Stalks celery , thinly sliced
- 1 green apple , cored and diced
- 2 teaspoons poultry seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 8 ounces breakfast sausage links
- 1 pound loaf of bread , broken into cubes
- 1 cup chicken broth
- 1 large egg
Instructions
- Preheat your oven to 375 degrees and spray 2 12-count muffin tins with cooking spray.
- In a large skillet add the butter, onion, celery, apple, poultry seasoning, salt, and pepper.
- Cook on medium heat until veggies are translucent.
- Add in the sausage links and cook until browned.
- In a large bowl add the bread cubes then add the veggies.
- Slice the links into small 1/2-inch slices.
- In a small cup whisk the broth and the egg and add it to the bread mixture.
- Toss the mixture well then pack the mixture into muffin tins creating a rounded top.
- Cook for 25-30 minutes or until the tops are crispy.
Cup of Yum
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
285mg
(12%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
212IU
(4%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 285mg | 12% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.