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Easy Sugar-Free Cake Recipe

You can still enjoy sweet and delicious cake even if you’re cutting back on sugar. We’ve collected 16 of the best sugar-free cakes that can be easily made at home. You’ll find all of your favorites here including banana cake, cheesecake, and frosted chocolate cake!

Servings: 10

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 cup sugar-free sweetener
  • 1/4 cup heavy cream
  • 2 cups almond flour
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/2 cup sugar-free chocolate chips
  • 1/2 cup pecans

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Grease an 8x8 baking dish.
  2. In a small saucepan bring the butter, sweetener, and heavy cream to a gentle boil. Let the mixture cool for about 15 minutes, until it reaches room temperature.
  3. Place the remaining ingredients in a bowl and stir together.
  4. Add the cooled cream mixture to the bowl and mix thoroughly to combine. Spread the batter in the prepared pan. Top with the chocolate chips and press them into the batter with your fingers.
  5. Bake for 25 minutes and set aside to completely cool before serving.