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Easy Sugar Free No Bake Keto Cheesecake Recipe For One
4.8 from 12 votes

Easy Sugar Free No Bake Keto Cheesecake Recipe For One

This Easy Sugar-Free, No-Bake Keto Cheesecake Recipe For One is the best way to get your healthy dessert fix!

Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 1 Person
Calories: 292 kcal
Course: Dessert
Cuisine: American

Ingredients

For the crust:
  • 1 1/2 tablespoons almond flour packed
  • 1/2 teaspoon erythritol sweetener I used Swerve, powdered
  • 1 teaspoon ghee melted, or butter
For the cheesecake:
  • 1/4 cup cream cheese softened to room temperature
  • 4-6 teaspoons erythritol sweetener to taste, powdered
  • 2 tablespoons plain Greek yogurt 2% fat
  • 1/4 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a small bowl, stir together the almond flour and sweetener. Add in the ghee and stir until crumbly. Press into the bottom of a small ramekin or glass.
  2. Using an electric hand mixer, beat the cream cheese and sweetener (taste as you go to sweeten to taste) in a medium bowl. Add in the Greek yogurt and vanilla and beat again until combined, stopping the scrape the sides as necessary. Taste again for sweetness.
  3. Spoon over the crust and spread out smoothly. Chill at least 2 hours to firm up the cream cheese.
  4. Enjoy!

Nutrition Information

Calories 292kcal (15%) Carbohydrates 4.9g (2%) Protein 8g (16%) Fat 28g (43%) Saturated Fat 14g (70%) Polyunsaturated Fat 0.8g (5%) Monounsaturated Fat 4.6g (23%) Cholesterol 70mg (23%) Sodium 169mg (7%) Potassium 74mg (2%) Fiber 0.9g (4%) Sugar 3.2g (6%) Vitamin A 850IU (17%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 1 Person

Amount Per Serving

Calories 292

% Daily Value*

Calories 292kcal 15%
Carbohydrates 4.9g 2%
Protein 8g 16%
Fat 28g 43%
Saturated Fat 14g 70%
Polyunsaturated Fat 0.8g 5%
Monounsaturated Fat 4.6g 23%
Cholesterol 70mg 23%
Sodium 169mg 7%
Potassium 74mg 2%
Fiber 0.9g 4%
Sugar 3.2g 6%
Vitamin A 850IU 17%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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