4.9 from 24 votes
Easy Summer Berry Galette
Fresh summer berries, bathed in fruit jam and baked in a flaky crust. Ten minutes to prep.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
30 mins
Servings: 8
Calories: 202 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 inch pie crust
- ¼ cup sugar
- 2 tablespoons Instant ClearJel
- 4 cups mixed berries I used strawberries, blueberries and raspberries
- 1 tablespoon lemon juice
- 2 tablespoons half and half
- 2 tablespoons Sparkling Sugar (can use demerara)
Instructions
- Preheat the oven to 450°. Line a half sheet pan with a silpat or parchment paper. Set aside.
- Line a work surface with plastic wrap. Set the pie pastry in the center and lay another layer of plastic wrap over the pastry. Use a rolling pin to roll out the pie pastry to about 10"-11" round. Remove one layer of plastic and turn the pie pastry out onto the silpat. Remove the other layer of plastic wrap and discard.
- Wash the berries with cool water. If using strawberries, remove the stems and cut into quarters or eighths depending on how large they are. Combine the berries in a large bowl and set aside.
- In a small bowl, combine the sugar and Instant ClearJel until well mixed.
- Sprinkle the sugar mixture over the berries and carefully fold it into the berries until the fruit is well coated.
- Pile the berries into the center of the pie crust, leaving about 1 1/2" - 2" border. Fold the edges of the pastry over the berries, overlapping and lightly pinching at the edges.
- Brush the pastry with creamand sprinkle the entire tart with sparkling sugar. Bake for 20-25 minutes or until the pastry is golden and the center is bubbly. Tart may leak, but that's ok,
- Let the tart rest for 20 minutes or to room temperature then transfer to a serving platter to slice. Serve with ice cream, whipped cream or powdered sugar.
Cup of Yum
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
104mg
(4%)
Potassium
70mg
(2%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
50IU
(1%)
Vitamin C
2.6mg
(3%)
Calcium
15mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 104mg | 4% |
| Potassium | 70mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.