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Easy Summer Party Bruschetta

This crispy bruschetta is the perfect elegant part appetizer for summer time with it's bright red cherry tomatoes and green basil.  Delicious!  give it a go!

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 50
Calories: 200 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 loaf of italian bread- sliced
  • 4 tbs olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small carton of cherry tomatoes about 8 oz - quartered
  • 1 small can of sliced black olives - chopped
  • 6 cloves of garlic- minced
  • 1 ½ tbs shallots - minced
  • ½ Cup Feta cheese - chopped
  • ½ of a lemon - juice only
  • 3 tbs fresh basil - chopped or chiffonade
  • Pinch salt to taste
  • Pinch of pepper to taste
  • 3 tbs olive oil
  • 2 tbs rice vinegar
  • 4 tbs balsamic vinegar

Instructions

    Cup of Yum
  1. Preheat the oven to 450. Place the bread slices on a baking sheet and drizzle with the 4 tbs of olive oil - using more or less as desired. Sprinkle with salt and pepper. Bake at 450 for 5 minutes or until toasted.
  2. Mix all of the other ingredients in a medium bowl (I like to do the dry ingredients followed by the wet ingredients).
  3. When toast is ready, spoon the tomato mixture onto the bread and drizzle with balsamic vinegar. Serve immediately.

Notes

  • This dish is easy to assemble but only assemble just before serving otherwise, the toasts become soggy.

Nutrition Information

Calories 200kcal (10%)

Nutrition Facts

Serving: 50Serving

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.