0 from 69 votes
Easy Summer Pasta Salad
This Easy Summer Pasta Salad recipe is loaded with summer vegetables and perfect for summer BBQ's and potlucks.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 349 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 pound dry pasta (we used farfalle)
- 1 small yellow bell pepper, seeds removed and diced
- 1 small red bell pepper, seeds removed and diced
- 1 small orange bell pepper, seeds removed and diced
- 1 large seedless cucumber, chopped
- 12 oz jar artichoke hearts in water, drained and chopped
- 1 pint grape tomatoes, halved
- 1 cup balsamic vinaigrette (can use store bought)
- 1 cup crumbled Feta cheese
- 1/3 cup finely chopped basil
- salt and black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool.
- In a large bowl, combine pasta, peppers, cucumber, artichoke hearts, and tomatoes. Pour the balsamic dressing over the pasta salad and gently stir to combine. Add the feta cheese and basil and stir again. Season with salt and pepper, to taste. Chill until ready to serve.
Cup of Yum
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
41g
(14%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
13mg
(4%)
Sodium
300mg
(13%)
Potassium
323mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1364IU
(27%)
Vitamin C
41mg
(46%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 13mg | 4% |
| Sodium | 300mg | 13% |
| Potassium | 323mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1364IU | 27% |
| Vitamin C | 41mg | 46% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.