5 from 2 votes
Easy Sweet and Spicy Shrimp Kebabs Recipe
Sweet and spicy shrimp kebabs are a quick and easy weeknight meal. Slide your shrimp and veggies onto the skewers, brush with Kung Pao sauce and grill for about 10 minutes until the shrimp are done. So easy and I love Chinese food! I like to use the Kung Pao sauce for dipping too!
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
4
servings
Calories:
115 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- ½ lb Shrimp shelled and deveined
- 8 oz mushrooms
- 1 red onion sliced into 1 inch wedges
- 8 oz cherry tomato
- 4 oz kung pao sauce P.F. Chang brand
Instructions
- Rinse the shrimp and vegetables.
- Slide shrimp and vegetables onto skewers and brush with the Kung Pao sauce.
- Pre-heat grill for about 10 minutes to a temperature of 450-500 degrees.
- Grill on high heat for about 3-4 minutes and then turn over the kebabs and grill the other side for about 3-4 minutes until the shrimp are done. **(cook time will vary depending on the size of the shrimp)
Cup of Yum
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
11g
(4%)
Protein
15g
(30%)
Fat
1g
(2%)
Cholesterol
142mg
(47%)
Sodium
1537mg
(64%)
Potassium
453mg
(10%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
275IU
(6%)
Vitamin C
18.5mg
(21%)
Calcium
102mg
(10%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 15g | 30% |
| Fat | 1g | 2% |
| Cholesterol | 142mg | 47% |
| Sodium | 1537mg | 64% |
| Potassium | 453mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 18.5mg | 21% |
| Calcium | 102mg | 10% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.