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Easy Sweet Kettle Corn Recipe

Kettle corn is the perfect combination of salty and sweet. You can make your own delicious kettle corn with just 4 ingredients in about 5 minutes! Serve it at your next move night in!

Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings: 6 servings
Course: Others

Ingredients

  • 1/2 cup popcorn kernels unpopped
  • 1/4 cup vegetable oil
  • 1/4 cup white sugar 4 tbsp
  • 1/2 tsp salt optional

Instructions

    Cup of Yum
  1. Prepare your ingredients and set aside a medium-large size pot with a tight-fitting lid.
  2. Place the pot over medium-high heat and add the oil along with 2-3 popcorn kernels.
  3. As soon as the kernels pop, add the rest of the kernels, the sugar and optional salt.
  4. Cover the pot and shake continuously until the kernels start popping again. Reduce heat to medium.
  5. Let the popping continue over 2-3 minutes with a shake every 20-30 seconds. Remove from heat once there's only a pop every few seconds.
  6. Empty the popcorn into the bowl to cool for a minute stirring occasionally. Serve and enjoy!

Notes

  • You can use less sugar if desired with 1/4 cup working fine in this recipe.