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Easy Sweet Soy Glaze Recipe

Add delicious Asian-inspired sweet and tangy flavor to dishes with this flavorful sweet soy glaze. It’s delicious on chicken, pork, duck, and seafood, and can be added to sauces for a boost of tangy flavor.

Prep Time
3 mins
Cook Time
3 mins
Total Time
8 mins
Servings: 8 Tablespoons
Course: Others

Ingredients

  • ¼ cup soy sauce
  • ¼ cup honey
  • 1 tablespoon minced garlic 
  • 1 inch fresh ginger sliced
  • 3 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil

Instructions

    Cup of Yum
  1. Add all the ingredients to a pot and bring to a boil. Continue to boil, uncovered, for about 5 minutes or until syrupy and reduced. Stir often so it doesn’t burn. Discard the ginger and use the sauce as a glaze or a dipping sauce. Leftovers should be placed into an airtight container and refrigerated for up to two weeks.