Easy Sweet Vegan Cornbread with Applesauce
This Easy Sweet Vegan Cornbread With Applesauce is delicious on its own but also makes a great accompaniment to soups, stews, and other hearty dishes.
Ingredients
- 1 cup cornmeal 162 grams) gluten-free, if needed, yellow
- 1/2 cup cornstarch 71 grams, Non-GMO
- 1/2 cup cane sugar raw organic
- 6 tablespoons oat flour (42 grams) gluten-free, if needed. Click to see how to make your own!
- 2 tablespoons white rice flour (18 grams)
- 2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 teaspoon xanthan gum (vegan-friendly)
- 1/2 teaspoon baking soda
- 1/2 cup applesauce unsweetened
- 1/3 cup vegan butter melted
- 3 tablespoons agave syrup
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line the bottom of an 8x8-inch pan with parchment paper, rubbing the sides with oil.
- In a large bowl, whisk together all the ingredients, up to the applesauce.
- In a separate medium bowl, whisk together the applesauce, butter, and agave until well mixed. Pour over the dry ingredients and still until combined. Your batter will be quite thick.
- Spread evenly into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25-27 minutes. Let cool in the pan completely.
- Once cool, slice and devour!
Notes
- *Please weigh your flours to ensure accurate results
Nutrition Information
Nutrition Facts
Serving: 12 People
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 32.5g | 11% |
| Protein | 1.7g | 3% |
| Fat | 5.6g | 9% |
| Saturated Fat | 1.7g | 9% |
| Polyunsaturated Fat | 1.8g | 11% |
| Monounsaturated Fat | 1.7g | 9% |
| Sodium | 300.7mg | 13% |
| Potassium | 47.7mg | 1% |
| Fiber | 1.6g | 6% |
| Sugar | 13.1g | 26% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.