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Easy Taco Board

The ultimate meal to feed a crowd, this easy taco board is guaranteed to impress. Juicy steak, perfect chicken and all the extras!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8
Course: Dinner
Cuisine: Mexican

Ingredients

For the steak
  • 500 g (1lb) steak (I used sirloin)
  • 2 tbsp oil
  • 2 tbsp lime juice
  • 1 tbsp taco spice
  • 4 garlic cloves crushed
  • 1 tsp salt
  • 1 tsp pepper
For the chicken
  • 500 g (1lb) chicken breasts
  • 2 tbsp oil
  • 2 tbsp lime juice
  • 4 garlic cloves crushed
  • 2 tbsp Chopped cilantro/coriander
  • 1 tsp salt
  • 1 tsp pepper
For the taco board
  • corn salsa
  • 5-min salsa
  • guacamole
  • sour cream
  • Sliced avocado
  • sliced red onion
  • Lime wedges
  • coriander/cilantro
  • tortillas warmed

Instructions

    Cup of Yum
  1. Combine the marinade ingredients then marinate the chicken and steak (separately) for up to 24 hours, but ideally no less than 10 minutes.
  2. Grill the steak and chicken until cooked to your preference.
  3. Make the salsa and guacamole according to recipe instructions.
  4. Use your biggest board or serving platter and add the sliced steak and chicken (or any other protein you're serving). Add bowls of salsa, guacamole and sour cream. Add the warmed tortillas, sliced avocado, onion and lime.
  5. Serve immediately.