Easy Taco Casserole in a Jar!!

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4 from 3 votes

Crafted with ease and taste in mind, this recipe is a great choice.

Servings: 8

Calories: 641 kcal

Course: Main Course, Others

Ingredients

1 lb ground beef chicken or turkey
½ bell pepper yellow, chopped
½ bell pepper orange, chopped
½ yellow onion chopped
2 T olive oil
2 taco seasoning package
1 Rotel tomatoes canned
1 ½ cup water
10 oz yogurt 2, 5oz containers, plain, Greek
4 cups cheddar cheese shredded
16 oz rotini pasta cooked according to package directions

Instructions

Cup of Yum

In a large saute pan, saute, peppers, and onions in olive oil until soft and onions are translucent. Add in ground beef and cook until no longer pink, drain off excess liquid. Add water, taco seasoning and Rotel to meat and vegetables and let simmer for 15 minutes. Add in both containers of Greek yogurt and stir until combined. With pasta in large bowl pour sauce over cooked rotini pasta and mix until pasta is covered with sauce. Add in 2 cups of shredded cheese and combine until mixed. Place in baking pans prepared with non stick spray (mason jars or baking pans) Sprinkle with remaining cheese and bake in 350 degree pre heated oven for 30 minutes or until cheese is melted and casserole is hot and bubbly.

Nutrition Information

Calories 641kcal (32%) Carbohydrates 46g (15%) Protein 35g (70%) Fat 34g (52%) Saturated Fat 16g (80%) Cholesterol 101mg (34%) Sodium 428mg (18%) Potassium 426mg (9%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 835IU (17%) Vitamin C 23.8mg (26%) Calcium 471mg (47%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 641

% Daily Value*

Calories	641kcal	32%
Carbohydrates	46g	15%
Protein	35g	70%
Fat	34g	52%
Saturated Fat	16g	80%
Cholesterol	101mg	34%
Sodium	428mg	18%
Potassium	426mg	9%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	835IU	17%
Vitamin C	23.8mg	26%
Calcium	471mg	47%
Iron	2.3mg	13%

* Percent Daily Values are based on a 2,000 calorie diet.