4.7 from 9 votes
Easy Taco Lasagna
Why choose between tacos and lasagna when you can have the best of both worlds with this tasty and fun-filled Easy Taco Lasagna recipe? Fiesta time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 352 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 1 lb ground beef *or turkey
- 1/2 cup onion *chopped
- 3 tablespoon taco seasoning
- 1/4 cup water
- 15 oz black beans *rinsed/drained
- 12 flour tortillas
- 1 cup Pico de Gallo
- 1 cup salsa *can use salsa verde/enchilada sauce if desired
- 3 cups Mexican cheese *shredded
Instructions
- Slice 9 tortillas in half, so you have 18 halves and 4 whole tortillas.
- Spray a 9x13 baking pan and place 6 of the halved tortillas around the bottom of the pan, and 1 full tortilla in the middle, so entire bottom is covered.
- Cook beef over medium heat until no longer pink.
- Drain fat and stir in the taco seasoning and water.
- Continue cooking over medium heat until water has been absorbed.
- Stir in the black beans.
- Remove mixture from heat and place half the beef on top of the bottom tortillas.
- Sprinkle half the Pico de Gallo, salsa, and 1 cup cheese on top of beef.
- Create another layer of tortillas as directed for first layer.
- Add remaining beef, Pico de Gallo, and salsa on top.
- Sprinkle 1 cup of cheese on top.
- Add final layer of tortillas, followed by remaining cheese.
- Place pan into preheated oven, 350 degrees.
- Allow to cook for about 20 minutes!
- Remove from oven and serve with desired toppings!
Cup of Yum
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
29g
(10%)
Protein
19g
(38%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
53mg
(18%)
Sodium
763mg
(32%)
Potassium
369mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
438IU
(9%)
Vitamin C
2mg
(2%)
Calcium
241mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 19g | 38% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 763mg | 32% |
| Potassium | 369mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 438IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 241mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.