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Easy Taco Pie

The easiest, cheesiest pie you will ever make in a single skillet in just 30 min – perfect for those busy weeknights and picky eaters!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • ½ cup Original Bisquick™ mix
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon olive oil
  • 8 ounces ground beef
  • 1 small onion diced
  • ½ cup corn kernels frozen, canned or roasted
  • ½ cup canned black beans drained and rinsed
  • 1 tablespoon taco seasoning
  • 1 4.5-ounce can chopped green chiles, drained
  • 1 cup shredded Mexican blend cheese
  • 1 cup chopped romaine lettuce
  • 1 Roma tomato diced

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, whisk together Bisquick mix, milk and eggs; set aside.
  3. Heat olive oil in a medium oven-proof skillet over medium high heat. Add ground beef and onion, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  4. Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through. Stir in Bisquick mixture.
  5. Place into oven and bake until golden brown and cooked through, about 20-22 minutes. Sprinkle with cheese and bake until the cheese has melted, an additional 2-3 minutes.
  6. Serve immediately, topped with romaine lettuce and tomato, if desired.