Easy Taco Pizza
Easy Taco Pizza is a quick weeknight meal with taco fillings on a crescent roll crust -ready in just 30 minutes!
Ingredients
- 1/2 pound ground beef (80/20)
- 1 tablespoon taco seasoning
- 1/4 cup water
- 1 can crescent dough Pillsbury brand
- 1/2 cup sour cream
- 1 cup lettuce , thinly sliced
- 1 cup cheddar cheese , finely diced
- 1 tomato chopped, vine
- 4 ounces black olives , sliced (equals just over a half cup)
Instructions
- Preheat the oven to 375 degrees.
- Cook the beef in a medium skillet until well browned then mix your taco seasoning in the water and add it to the pan and cook until the water has evaporated, stirring well.
- Grease a 10x14 or larger sheet pan and unroll the crescent dough into a large rectangle, pressing together any open seams and bake for 12 minutes, remove from the oven and let it cool for 5 minutes.
- Layer the pizza with sour cream, taco meat, lettuce, tomato, cheddar cheese and olives.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 84mg | 28% |
| Sodium | 290mg | 12% |
| Potassium | 319mg | 7% |
| Sugar | 2g | 4% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 252mg | 25% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.