0 from 6 votes
Easy Taco Pizza
Is it a pizza? Is it a taco? Who can say for sure? What I can tell you is that this taco pizza is delicious! Put all your favorite taco toppings on a pizza crust with taco meat and nacho cheese and you have a tasty, hearty dinner.
Prep Time
25 mins
Cook Time
25 mins
Total Time
37 mins
Servings: 8
Calories: 547 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 1 recipe pizza dough (1 large pizza, you can also use store-bought)
- 3 tablespoons butter (melted)
- 1 pound ground beef
- 1 cup onion (chopped)
- 2 tablespoons taco seasoning
- 1/4 cup water
- 1 can refried beans (16 oz)
- 1 cup Nacho Cheese or your favorite queso dip
- shredded lettuce to taste
- diced tomatoes to taste
- sliced olives to taste
- shredded cheese to taste
Sour Cream Sauce
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 4 tablespoons taco sauce or to taste
- salt and pepper to taste
Instructions
- Spread pizza dough onto a pizza pan or stone. If using a homemade dough, poke with a fork to prevent air pockets from forming. Bake at 450-degrees F for 10-12 minutes or until crust is cooked through and golden brown.
- While pizza dough is cooking, brown ground beef and onion together until beef is cooked through and onions are transparent.
- Add taco seasoning and 1/4 cup water. Stir until well combined and keep warm on low heat until ready to use.
- Remove pizza crust from the oven when finished baking.
- Spread a thin layer or refried beans over the top of the hot pizza crust.
- Heat nacho cheese in a saucepan or microwave until hot. Spread cheese in a layer over the refried beans.
- Add cooked taco meat over the top and spread evenly.
- Top with additional toppings and sour cream sauce. Serve immediately.
Cup of Yum
For the Sour Cream Sauce
- Combine sour cream, mayonnaise, taco sauce, salt, and pepper in a small bowl.
- Mix until well combined.
Cup of Yum
Nutrition Information
Calories
547kcal
(27%)
Carbohydrates
47g
(16%)
Protein
17g
(34%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
907mg
(38%)
Potassium
260mg
(7%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
265IU
(5%)
Vitamin C
2mg
(2%)
Calcium
75mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 547
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 47g | 16% |
| Protein | 17g | 34% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 907mg | 38% |
| Potassium | 260mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 75mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.