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Easy Tahini Sauce
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
5 mins
Servings:
12
servings
Calories:
61 kcal
Course:
Condiments, Snacks, Others
Cuisine:
American, International, Vegetarian, Vegan, gluten-free
Ingredients
- ½ cup tahini
- ¼ cup lemon juice fresh squeezed
- 1 garlic pressed or grated, small clove
- ½ teaspoon salt sea salt
- 1/3 cup water more as needed for desired consistency, warm
Instructions
- Add all ingredients to a medium bowl and whisk until combined. Add more water a tablespoon at a time if needed for desired consistency.
Cup of Yum
Notes
- If prepared and stored properly, homemade tahini sauce should last up to 5 days in the fridge. Store in a clean airtight container in the refrigerator.
Nutrition Information
Serving
1serving
Calories
61kcal
(3%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Sodium
101mg
(4%)
Potassium
52mg
(1%)
Fiber
0.5g
(2%)
Sugar
0.1g
(0%)
Vitamin A
7IU
(0%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 61
% Daily Value*
| Serving | 1serving | |
| Calories | 61kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 101mg | 4% |
| Potassium | 52mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.