Servings
Font
Back
5.0 from 51 votes

Easy Tartare Sauce

Homemade tartare sauce is the perfect accompaniment to any fish dish. Better than any store bought version and ready in just a couple of minutes.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 173 kcal
Course: Condiments
Cuisine: French , British

Ingredients

  • 220 ml mayonnaise
  • 2 tablespoon capers drained and chopped
  • 3 gherkins drained and chopped
  • 1 shallots finely diced
  • 0.5 lemon juice only
  • 5 g fresh parsley finely chopped
  • 0.5 teaspoon Dijon mustard
  • 1 pinch sea salt and ground black pepper

Instructions

    Cup of Yum
  1. Add all the ingredients to a bowl.
  2. Mix well to combine everything.

Notes

  • If you are making your own mayonnaise, my top tip is to add the oil a little at a time.
  • Feel free to adjust the amount of gherkins, capers, lemon juice and mustard to suit your own tastes. Add a little bit and taste and then you can always add more.
  • We recommend putting the sauce in the fridge for 30 minutes before serving, as it lefts the flavours all come together.
  • For a lighter sauce, swap half the mayo for Greek yogurt.

Nutrition Information

Serving 1portion Calories 173kcal (9%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 12g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 12mg (4%) Sodium 245mg (10%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 76IU (2%) Vitamin C 5mg (6%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 173

% Daily Value*

Serving 1portion
Calories 173kcal 9%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 245mg 10%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 76IU 2%
Vitamin C 5mg 6%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.