Easy Tea Sandwiches Recipe
This Easy Tea Sandwiches Recipe combines thinly roasted zucchini slices, creamy garlic-infused cream cheese, fresh cucumber or tomato, and savory kielbasa on baguette slices. The sandwich layers offer a soft and crisp texture with balanced mild garlic and herb flavors. These sandwiches work well for light snacks or gatherings where easy assembly and varied ingredients make an appealing finger food option.
Ingredients
- 1 baguette
- 2 zucchini small
- 1 tsp olive oil light
- 1 tsp garlic parsley salt
- 1 cucumber small
- 3 tomatoes small
- 1 lb kielbasa
- 6 oz cream cheese
- 2 garlic cloves
- dill optional, or parsley, fresh
Instructions
- Slice the zucchini into 1/4-inch rings. Assemble it on a baking sheet in a single layer and season with garlic salt and olive oil. Pull the cream cheese out of the fridge and allow it to soften at room temperature.
- Next, roast the zucchini on high broil until golden brown. Remove it from the baking sheet and place it on a plate lined with a paper towel to absorb any excess grease.
- Slice the veggies, bread, and sausage.
- In a medium bowl, mix the cream cheese with pressed garlic and garlic salt.
- Smear on a thick layer of cream cheese onto each bread slice. Top with a couple slices of zucchini, sausage, and a slice of either tomato or cucumber.
- Optionally, garnish each sandwich with a sprig of dill or parsley. Enjoy!
Nutrition Information
Nutrition Facts
Serving: 20 Units
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 422mg | 18% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.