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Easy Teriyaki Sauce (So Flavorful!)
Teriyaki sauce is a simple Japanese sauce made from just four ingredients - soy sauce, sake, mirin and honey - but you can use it on so many different recipes!
Cook Time
mins
Total Time
10 mins
Servings: 4 servings
Calories: 82 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 1/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 2 tablespoons honey
Instructions
- Add the soy sauce, sake, mirin and honey into a saucepan over medium-high heat.
- Bring it to a boil and continuously stir the mixture until the honey dissolves. Then reduce the heat to medium-low and let it simmer for about 10 minutes, or until it's slightly thickened.
- Remove the pan from the heat and use it immediately or store away. If you plan to store it away, make sure to let the sauce cool a little before refrigerating.
Cup of Yum
Notes
- 1 serving is about 2 tablespoons and this recipe makes about 1/2 cup of sauce after it's reduced.
- You can usually find sake and mirin in most big supermarkets, but if you have trouble finding them look for a local Asian supermarket.
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
924mg
(39%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 924mg | 39% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.