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Easy Teriyaki Shrimp
Super Easy Teriyaki Shrimp. Tender shrimp sautéed in a homemade teriyaki sauce. Takes less than 15 minutes to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 Servings
Calories: 76 kcal
Course:
Main Course , Dinner
Cuisine:
Chinese , Japanese , American , Asian-American Fusion
Ingredients
Teriyaki Sauce
- 1 clove minced garlic
- ½ teaspoon ginger minced
- ¼ cup low-sodium soy sauce
- ⅛ cup water
- 2-3 tablespoons brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
Shrimp
- 1 tablespoon olive oil
- 1 pound large shrimp peeled and deveined with tails on, if desired
- green onions, if desired
- Sesame seeds, if desired
Instructions
- Add 1 clove minced garlic, ½ teaspoon ginger, ¼ cup low-sodium soy sauce, ⅛ cup water, 2-3 tablespoons brown sugar, 1 tablespoon rice wine vinegar, and 1 teaspoon sesame oil to a medium saucepan. Bring to a simmer and cook for 5 minutes.
- In a small bowl whisk together 1 teaspoon cornstarch and 1 tablespoon water. Slowly whisk in the cornstarch mixture into the saucepan.
- Simmer whisking constantly until sauce thickens, about 1-2 minutes.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound large shrimp and saute until fully cooked, for about 5 minutes.
- Pour the teriyaki sauce over the shrimp and stir to coat.
- Serve immediately with green onions, and sesame seeds, if desired.
Cup of Yum
Nutrition Information
Calories
76kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
576mg
(24%)
Potassium
68mg
(2%)
Fiber
0.1g
(0%)
Sugar
6g
(12%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 76
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 576mg | 24% |
| Potassium | 68mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.