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Easy Thai Green Curry Noodles
Easy Thai Green Curry Noodles that take just 20 minutes to make (including cooking the pasta!) and have the best coconut, ginger and garlic flavor with hidden veggies!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
8
Servings
Calories:
276 kcal
Course:
Side Dish
Cuisine:
Thai
Ingredients
- 1 tablespoon thai curry blend
- 1 tablespoon Spinach Powder
- 1 tablespoon ginger minced, fresh
- 1/2 teaspoon kosher salt
- 1 tablespoon canola oil
- 1 can coconut milk lite
- 1 pound spaghetti
- 1 zucchini
- 1 carrot large
- 1/4 cup cilantro diced
Instructions
- Cook the spaghetti 1 minute shy of what is on the box, then drain.
- While the spaghetti is cooking spiralized one carrot that you've peeled and one zucchini (ends trimmed).
- In a large skillet on medium high heat add the canola oil, ginger, Thai Curry Blend, Spinach Powder and Kosher salt.
- Stir the spices and cook until fragrant, about 30 seconds.
- Add in the coconut milk and stir together.
- Add in the spiralized zucchini and carrot and cook for 2 minutes.
- Turn off the heat and add in the spaghetti and toss it all together.
- Add in the cilantro, toss and serve immediately.
Cup of Yum
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
46g
(15%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Sodium
196mg
(8%)
Potassium
215mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1650IU
(33%)
Vitamin C
5.1mg
(6%)
Calcium
21mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 196mg | 8% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1650IU | 33% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 21mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.