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Easy Thai Peanut Noodles with Creamy Thai Peanut Sauce
These Thai Peanut Noodles makes for a quick and easy weeknight meal. Perfectly cooked noodles are tossed in a simple homemade peanut sauce. You can get this dinner on the table in under 20 minutes. Who needs takeout?
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
people
Calories:
629 kcal
Course:
Side Dish, Main Course
Cuisine:
Thai, Vegetarian, Vegan
Ingredients
- 16 oz noodles such as fettuccine
- ½ cup peanut butter creamy
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- lemon juice of ½ lemon
- 2 cloves garlic peeled and minced
- 1 tsp ginger grated
- water as needed to thin sauce, hot
Instructions
- Bring a large pot of water to a boil, and cook noodles according to package directions.
- Add the peanut butter to a large bowl. Microwave for 30 seconds, or until melted.
- Add the remaining ingredients, and whisk until smooth and combined.
- Add hot water, one tablespoon a time, to thin the sauce to the desired consistency.
- Toss the noodles with the sauce and serve.
Cup of Yum
Notes
- This recipe is vegan and vegetarian-friendly.
Nutrition Information
Calories
629kcal
(31%)
Carbohydrates
95g
(32%)
Protein
23g
(46%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Sodium
407mg
(17%)
Potassium
483mg
(10%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 629
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 95g | 32% |
| Protein | 23g | 46% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Sodium | 407mg | 17% |
| Potassium | 483mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.